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Dinner - KitchenWeds to Sat 5pm - 8:30pm


Appetizer



Edamame
boiled and salted soybeans in pod
$6


Gyoza
Steamed pork dumplings
$9
Pan-fried
Panfried Add-On$0.75


Shumai
Steamed shrimp dumplings
$9.50


Sprout Itame
Fried brussel sprouts, garlic chips, ponzu dressing
$10.95


Teriyaki
Grilled chicken on salmon drizzled with sweet soy sauce
$10.95


Lotus Root
Pan-fried lotus roots tossed with sweet soysauce and sesame oil
$8.50


Soft-Shell Crab
Fried with side ponzu citrus soy sauce
$15


Tuna Dandy*
Spicy tuna, avocado, tempura flakes
$15


Tempura
Lightly battered and fried. Served with dipping broth and white or brown rice
$10.75
Choices
Vegetable
Shrimp + Vegetable


Agedashi Tofu/Nasu
Fried Tofu or eggplant in soy broth
$12.45


Seaweed Salad
$8.50


Cucumber Salad
$7.50


Sunomono
Cucumber salad, shrimp, octopus
$10.95


Goma Ae
Boiled spinach, sweet sesame sauce
$8.50



Entree



Teriyaki Teishoku
Choice below drizzled with sweet soy sauce. Served w/ seaweed salad, white or brown rice, miso soup
Fried Tofu
$21.70

Chicken
$22.70

Salmon
$25.70


Tempura Teishoku
Lightly battered and fried. Served w/ dipping broth, seaweed salad and white or brown rice
Vegetable
$20.20

Shrimp + Vegetable
$23.20


Katsu Teishoku
Panko-breaded and fried, drizzled with Japanese BBQ sauce. Served with seaweed salad and white or brown rice.
Chicken
$23.70

Pork
$25.70


Udon
Thick flour noodles in broth of kelp, bonito and soy sauce. Okame is base toppings with kanikama, tamago, shiitake mushroom, seaweed and scallions. Chicken: okame + chicken, Sansai: okame + mountain root vegetable, sweet tofu skin, Tempura: okame + shrimp and vegetable tempura, Nabeyaki: okame + shrimp and veg tempura, vegetables
Okame
$16

Sansai
$17.20

Chicken
$17.70

Tempura
$19.20

Nabeyaki
$20


Ramen
Egg noodles in slow-cooked base broth of pork bones, whole chicken and vegetables. Topped with roast pork, sesame oill, vegetables, egg. Shouyu: Clear soy soup, Tonkotsu: Creamy pork bone soup
Shouyu
$17.50

Tonkotsu
$17.50


Yakiudon
Flour noodles pan-fried with Japanese BBQ sauce and vegetables topped with seaweed flakes and pickled ginger. Served with miso soup
Vegetable
$17.45

Chicken
$19.45

Seafood
$21.45


Child Dinner
for children up to 12 years old. Chicken teriyaki, shrimp tempura, rice, miso soup.
$13.70
My New Option
Substitute chicken for salmon or chicken$1


Dinner Bento Box
Served w/ fried gyoza, white or brown rice, miso soup and ice cream
Selections: Chicken Teriyaki, Salmon Ter

Two Items
$28.95

Three Items
$35

Substitute Dessert: Mochi or Mochi Ice C
$2

Substitute Dessert: Banana Tempura + Ice
$4



Dessert



Mochi
Rice cake w/ sweet red bean filling
$4


Mochi Ice Cream
Green Tea
$3.95

Mango
$3.95


Ice Cream
Green Tea
$5

Vanilla
$5

Ginger
$5


Banana Tempura + Ice Cream
Choose ice cream flavors: Green tea, vanilla or ginger
$7



Sides



House Salad
Mixed greens w/ carrot-ginger dressing
Small
$6.95

Large
$8.95


Miso Soup
Small
$4.95

Large
$8.50


Three Mushroom Soup
$8.75


Shouyu
Clear soysauce broth
Small
$4.95

Large
$8.50


Rice
White
$3.50

Brown
$3.95


Sushi Rice
White
$3.95

Brown
$4.45


Shrimp Tempura
single piece
$2.95



Drink



Soda (dine-in refills)
Coca Cola, Diet Coke, Sprite, Ginger Ale, Root Beer
$3.20


Hot/Iced Tea (dine-in refills)
Japanese Genmai Green, Black, Fresh Ginger, Hibiscus
$3.75


Juice
Orange, Apple, Pineapple, Lemonade
$3.75


Beer (bottle)
Dine-in only
Japanese Asahi - Small
$6.75

Japanese Asahi - Large
$10.50

Domestic - Sam Adams, Coors Light or O'D
$6


Wine (glass)
Dine-in only
White Wine - Chardonnay, Pinot Grigio
$9.75

Red Wine - Merlot, Pinot Noir
$9.75

Plum Wine
$10

45 Storey Ave (Port Plaza)

Newburyport, MA 01950

978-499-0044

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